
The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Governments are beginning to invest in alternative protein research to meet national policy goals.
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
When it comes to novel food regulations, SFA is in a league of its own.
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
In late September, GFI APAC quietly convened eight closed-door roundtable discussions, available only to a hand-picked list of Asia-based invitees.
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
Cultivated meat—grown directly from cells, rather than farming animals—has been sold in limited quantities around Singapore since late 2020. But to scale up and reach plates everywhere, the industry needs to be supported by a thriving ecosystem of existing manufacturing companies, which already have the infrastructure to mass-produce products for their partners.