Leading APAC Cellular Agriculture Stakeholders Announce Historic Agreement in Singapore
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
Governments are beginning to invest in alternative protein research to meet national policy goals.
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
When it comes to novel food regulations, SFA is in a league of its own.
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
Cultivated meat—grown directly from cells, rather than farming animals—has been sold in limited quantities around Singapore since late 2020. But to scale up and reach plates everywhere, the industry needs to be supported by a thriving ecosystem of existing manufacturing companies, which already have the infrastructure to mass-produce products for their partners.
Industrial animal agriculture threatens vital ecosystems "in a potentially irreversible way," according to a new report.