BREAKING: Cultivated Meat Available for Home Delivery for the First Time
Yet another step towards mainstream normalization of this revolutionary food technology.
Policy
Groundbreaking New Reports Reveal Massive Environmental Benefits, Cost-Competitiveness of Cultivated Meat
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
HISTORIC: World’s First Commercial Sale of Cultivated Chicken
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!
Groundbreaking Report Spotlights 7 Asian Countries That Could Reshape Plant-Based Meat
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Japan: Regulatory Updates on Shaping the Cultivated Meat Market
Japan is considering developing a regulatory framework to properly shape the cultivated meat market while ensuring the food security and consumer acceptance.
Singapore’s NTU: Platform Technology to Develop a Food Circular Economy
After releasing the inaugural #AsiaAlt100 list we’ve seen a lot of enthusiasm in the sector, and many want to find out more about these early movers and shakers changing the protein landscape.
