The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Mainland China
How Governments Are Supporting Sustainable Protein Research in APAC
Governments are beginning to invest in alternative protein research to meet national policy goals.
Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
Look Closer: China is Quietly Making Moves on Cultivated Meat
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
New Report: Pathways to Plant-Based Market Success in China
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
BREAKING: Plant-Based Eggs REPLACE Chicken Eggs at Major Fast Food Chain
The move marks the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings.
PROGRESS: Startup Secures China’s Largest Cultivated Meat Investment Yet
Alt proteins are well-positioned to skyrocket in China as we head into 2021. The only question is, who will get in early enough to seize the moment?
Groundbreaking Report Spotlights 7 Asian Countries That Could Reshape Plant-Based Meat
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Traditional Chinese Plant-Based Companies Leap into 2.0 Protein Era
The plant-based meat market has begun to sizzle in China and there are tons of untapped opportunities for both traditional businesses and new entrants.
