New research reveals what Asian consumers crave in alternative seafood
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
Plant-Based
The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
How Governments Are Supporting Sustainable Protein Research in APAC
Governments are beginning to invest in alternative protein research to meet national policy goals.
Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
Spotlight: Singapore Food Agency’s Regulatory Leadership
Shuli Goh, Policy SpecialistWhen it comes to novel food regulations, SFA is in a league of its own.
GFI’s Highly Anticipated State of the Industry Reports Have Arrived
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The State of APAC’s Alt Protein Industry in Four Graphs
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
The Staggering Production Scale of Plant-Based Meat’s Future
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.
MAPPED: Singapore’s Plant-Based Meat B2B Ecosystem
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
Asia’s Top University Offers Graduate-Level Module on Alternative Proteins
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.