New research reveals what Asian consumers crave in alternative seafood
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
Japan
The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
How Governments Are Supporting Sustainable Protein Research in APAC
Governments are beginning to invest in alternative protein research to meet national policy goals.
Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
Japan: Regulatory Updates on Shaping the Cultivated Meat Market
Japan is considering developing a regulatory framework to properly shape the cultivated meat market while ensuring the food security and consumer acceptance.
Japan’s IntegriCulture: The Meat of the Matter is Infrastructure
Last year when I was in Tokyo I actually saw the Culnet System with my own eyes, and IntegriCulture’s CEO Yuki Hanyu said to me, “We’re making our own medium.”