New research reveals what Asian consumers crave in alternative seafood
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
Korea
The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
How Governments Are Supporting Sustainable Protein Research in APAC
Governments are beginning to invest in alternative protein research to meet national policy goals.
Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
UNLIMEAT: Paving the Plant-based Meat Road in Korea
Today, I’m excited to dive deeper into one of Korea’s leading plant-based meat companies, Zikooin, whose flagship plant-based meat product, UNLIMEAT.