A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.