New Report: Pathways to Plant-Based Market Success in China
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
Industry
BREAKING: Cultivated Meat Available for Home Delivery for the First Time
Yet another step towards mainstream normalization of this revolutionary food technology.
Record $3.1 Billion Invested in Alt Proteins in 2020, APAC is Fastest-Growing Region
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
Groundbreaking New Reports Reveal Massive Environmental Benefits, Cost-Competitiveness of Cultivated Meat
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
The Future is Female: Women Dominate Food Tech in Asia Pacific
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.
BREAKING: Asian Plant-Based Meat Co. Secures Industry’s Largest Seed Funding Round Ever
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
BREAKING: Plant-Based Eggs REPLACE Chicken Eggs at Major Fast Food Chain
The move marks the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings.
PROGRESS: Startup Secures China’s Largest Cultivated Meat Investment Yet
Alt proteins are well-positioned to skyrocket in China as we head into 2021. The only question is, who will get in early enough to seize the moment?
HISTORIC: World’s First Commercial Sale of Cultivated Chicken
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!