What do Asian consumers crave in alternative seafood?
First-of-its-kind survey shows what would motivate consumers in Singapore, Thailand, Japan, and South Korea to leave fish in the sea and choose plant-based or cultivated seafood instead.
Cultivated
The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
How Governments Are Supporting Sustainable Protein Research in APAC
Governments are beginning to invest in alternative protein research to meet national policy goals.
Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
Spotlight: Singapore Food Agency’s Regulatory Leadership
Shuli Goh, Policy SpecialistWhen it comes to novel food regulations, SFA is in a league of its own.
GFI’s Highly Anticipated State of the Industry Reports Have Arrived
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The State of APAC’s Alt Protein Industry in Four Graphs
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
Asia’s Top University Offers Graduate-Level Module on Alternative Proteins
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
8 Things Alt Protein Insiders Said Behind Closed Doors
In late September, GFI APAC quietly convened eight closed-door roundtable discussions, available only to a hand-picked list of Asia-based invitees.
Look Closer: China is Quietly Making Moves on Cultivated Meat
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.