
New Report Reveals the Untapped Potential of Mung Beans for Alternative Proteins
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”
New analysis released today by the Good Food Institute APAC shows that investments into alternative protein companies in Asia Pacific rose substantially from 2021 to 2022 in all three pillars of alternative proteins: plant-based, fermentation, and cultivated.
Singapore serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions.