This report examines current and projected rates of plant-based meat adoption, health motivations, high- and low-interest consumer segments, and sentiments on new categories like blended meat. With this roadmap in hand, industry stakeholders can more strategically satisfy consumer demand and capitalise on Southeast Asia’s position as a global protein producer.
Everything you need to know about the alternative protein ecosystem in APAC.
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”
New analysis released today by the Good Food Institute APAC shows that investments into alternative protein companies in Asia Pacific rose substantially from 2021 to 2022 in all three pillars of alternative proteins: plant-based, fermentation, and cultivated.
First-of-its-kind Website Reveals All Singapore Government Funding Schemes Available to Global Alt Protein Startups
Singapore serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions.