Our State of the Industry reports are an annual deep dive into the global alt protein sector. The latest edition of the series compiles business developments, policy updates, and scientific breakthroughs from 2024 that are advancing the field and shaping a world where alternative proteins are no longer alternative.
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Governments are beginning to invest in alternative protein research to meet national policy goals.
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
In late September, GFI APAC quietly convened eight closed-door roundtable discussions, available only to a hand-picked list of Asia-based invitees.
Industrial animal agriculture threatens vital ecosystems "in a potentially irreversible way," according to a new report.
In a historic decision, Nanyang Technological University (NTU)—one of the top universities in Asia—has approved a new undergraduate course titled “Future Foods - Introduction to Advanced Meat Alternatives.”
