The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Fermentation
How Governments Are Supporting Sustainable Protein Research in APAC
Governments are beginning to invest in alternative protein research to meet national policy goals.
Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
GFI’s Highly Anticipated State of the Industry Reports Have Arrived
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The State of APAC’s Alt Protein Industry in Four Graphs
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
Asia’s Top University Offers Graduate-Level Module on Alternative Proteins
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
8 Things Alt Protein Insiders Said Behind Closed Doors
In late September, GFI APAC quietly convened eight closed-door roundtable discussions, available only to a hand-picked list of Asia-based invitees.
UN Advisor: “The Global Food System Must Evolve,” Nations Should Invest in Alt Protein R&D
Industrial animal agriculture threatens vital ecosystems "in a potentially irreversible way," according to a new report.
APAC’s First Alternative Protein University Course Coming to Singapore
In a historic decision, Nanyang Technological University (NTU)—one of the top universities in Asia—has approved a new undergraduate course titled “Future Foods - Introduction to Advanced Meat Alternatives.”
WHO and GFI Convene Historic Workshop to Discuss Global Regulations for Alternative Proteins
The World Health Organization’s Regional Office for the Western Pacific (WHO WPRO) joined forces with GFI’s global affiliates to host a historic two-day workshop focused on “Regulatory and Food Safety Aspects of Alternative Proteins for Conventional Animal Products.”