Groundbreaking New Reports Reveal Massive Environmental Benefits, Cost-Competitiveness of Cultivated Meat
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
Science
Calling All APAC Researchers: Let Us Fund Your Alt Protein Science!
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
Groundbreaking Report Spotlights 7 Asian Countries That Could Reshape Plant-Based Meat
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Japan’s IntegriCulture: The Meat of the Matter is Infrastructure
Last year when I was in Tokyo I actually saw the Culnet System with my own eyes, and IntegriCulture’s CEO Yuki Hanyu said to me, “We’re making our own medium.”
Singapore’s NTU: Platform Technology to Develop a Food Circular Economy
After releasing the inaugural #AsiaAlt100 list we’ve seen a lot of enthusiasm in the sector, and many want to find out more about these early movers and shakers changing the protein landscape.