In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
In late September, GFI APAC quietly convened eight closed-door roundtable discussions, available only to a hand-picked list of Asia-based invitees.
New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
Cultivated meat—grown directly from cells, rather than farming animals—has been sold in limited quantities around Singapore since late 2020. But to scale up and reach plates everywhere, the industry needs to be supported by a thriving ecosystem of existing manufacturing companies, which already have the infrastructure to mass-produce products for their partners.
Industrial animal agriculture threatens vital ecosystems "in a potentially irreversible way," according to a new report.
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
Yet another step towards mainstream normalization of this revolutionary food technology.
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
