BREAKING: Asian Plant-Based Meat Co. Secures Industry’s Largest Seed Funding Round Ever
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
Industry
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
BREAKING: Plant-Based Eggs REPLACE Chicken Eggs at Major Fast Food Chain
The move marks the first time a major quick-service restaurant has swapped an animal-based product with a plant-based one across multiple regular menu offerings.
PROGRESS: Startup Secures China’s Largest Cultivated Meat Investment Yet
Alt proteins are well-positioned to skyrocket in China as we head into 2021. The only question is, who will get in early enough to seize the moment?
HISTORIC: World’s First Commercial Sale of Cultivated Chicken
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!
Groundbreaking Report Spotlights 7 Asian Countries That Could Reshape Plant-Based Meat
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Triton Algae Innovations: Ushering in the Algae-based Alt-Protein Movement
Find out how Triton Algae Innovations is ushering in the algae-based alternative protein movement in Asia and beyond with its novel algae ingredients.
Traditional Chinese Plant-Based Companies Leap into 2.0 Protein Era
The plant-based meat market has begun to sizzle in China and there are tons of untapped opportunities for both traditional businesses and new entrants.
Japan: Regulatory Updates on Shaping the Cultivated Meat Market
Japan is considering developing a regulatory framework to properly shape the cultivated meat market while ensuring the food security and consumer acceptance.
Givaudan: Making Scents of Plant-Based Meat
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!