The Untapped Potential of Mung Beans for Alternative Proteins
A comprehensive exploration of the enormous opportunities and solvable challenges in utilising mung beans for alternative proteins.
Industry
Aligning cultivated food nomenclature across APAC
An overview of various cultivated food nomenclature in alt protein and GFI's work in determining cultivated as a growing consensus in the industry along with nomenclature alignment in APAC through the nomenclature MOU.
Leading APAC Cellular Agriculture Stakeholders Announce Historic Agreement in Singapore
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
New research reveals what Asian consumers crave in alternative seafood
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
The Right Ingredient for the Right Product: Fats
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Asian Cropportunities
A comprehensive summary of the many lucrative opportunities for Asian nations to supply raw materials for plant-based meat production.
GFI’s Highly Anticipated State of the Industry Reports Have Arrived
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The State of APAC’s Alt Protein Industry in Four Graphs
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
The Staggering Production Scale of Plant-Based Meat’s Future
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.