An overview of various cultivated food nomenclature in alt protein and GFI's work in determining cultivated as a growing consensus in the industry along with nomenclature alignment in APAC through the nomenclature MOU.
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
A comprehensive summary of the many lucrative opportunities for Asian nations to supply raw materials for plant-based meat production.
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
