Look Closer: China is Quietly Making Moves on Cultivated Meat
New evidence suggests that Chinese leaders understand the massive benefits of making meat from plants and growing it directly from cells.
Industry
SCALING UP: World’s First Approval of a Cultivated Meat Industrial Manufacturing Platform Granted
Cultivated meat—grown directly from cells, rather than farming animals—has been sold in limited quantities around Singapore since late 2020. But to scale up and reach plates everywhere, the industry needs to be supported by a thriving ecosystem of existing manufacturing companies, which already have the infrastructure to mass-produce products for their partners.
UN Advisor: “The Global Food System Must Evolve,” Nations Should Invest in Alt Protein R&D
Industrial animal agriculture threatens vital ecosystems "in a potentially irreversible way," according to a new report.
New Report: Pathways to Plant-Based Market Success in China
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
BREAKING: Cultivated Meat Available for Home Delivery for the First Time
Yet another step towards mainstream normalization of this revolutionary food technology.
Record $3.1 Billion Invested in Alt Proteins in 2020, APAC is Fastest-Growing Region
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
Groundbreaking New Reports Reveal Massive Environmental Benefits, Cost-Competitiveness of Cultivated Meat
The studies paint the most complete picture of the costs and environmental impacts of large-scale cultivated meat production to date.
The Future is Female: Women Dominate Food Tech in Asia Pacific
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.
BREAKING: Asian Plant-Based Meat Co. Secures Industry’s Largest Seed Funding Round Ever
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.