Our inaugural report on the alternative proteins sector in APAC with a deep-dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialisation and market growth.
A comprehensive exploration of the enormous opportunities and solvable challenges in utilising mung beans for alternative proteins.
An overview of various cultivated food nomenclature in alt protein and GFI's work in determining cultivated as a growing consensus in the industry along with nomenclature alignment in APAC through the nomenclature MOU.
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
A comprehensive summary of the many lucrative opportunities for Asian nations to supply raw materials for plant-based meat production.
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
