The Future is Female: Women Dominate Food Tech in Asia Pacific
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.
Cultivated
Calling All APAC Researchers: Let Us Fund Your Alt Protein Science!
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
PROGRESS: Startup Secures China’s Largest Cultivated Meat Investment Yet
Alt proteins are well-positioned to skyrocket in China as we head into 2021. The only question is, who will get in early enough to seize the moment?
HISTORIC: World’s First Commercial Sale of Cultivated Chicken
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!
Japan: Regulatory Updates on Shaping the Cultivated Meat Market
Japan is considering developing a regulatory framework to properly shape the cultivated meat market while ensuring the food security and consumer acceptance.
ASAP 2020: An Industry Summit to Accelerate Alternative Protein in Asia (Part 2)
In this part 2 recap, I will highlight some of the best shows we had that kept people talking.
The Alternative Protein Top 3 Lists You Need To Know About
On top of the 7 public sessions hosted last week, we also organized 7 private roundtable discussions where about 140 industry experts discussed the state of the alternative protein industry.
ASAP 2020: An Industry Summit to Accelerate Alternative Protein in Asia (Part 1)
Wow! It’s a wrap. For 22 hours, we kept our summit platform up and running to facilitate networking amongst attendees across multiple time zones.
Japan’s IntegriCulture: The Meat of the Matter is Infrastructure
Last year when I was in Tokyo I actually saw the Culnet System with my own eyes, and IntegriCulture’s CEO Yuki Hanyu said to me, “We’re making our own medium.”
Singapore’s NTU: Platform Technology to Develop a Food Circular Economy
After releasing the inaugural #AsiaAlt100 list we’ve seen a lot of enthusiasm in the sector, and many want to find out more about these early movers and shakers changing the protein landscape.