New research shows that chains across the region are still figuring out how to capitalize on what experts have called a “once in a generation opportunity.”
Industrial animal agriculture threatens vital ecosystems "in a potentially irreversible way," according to a new report.
In a historic decision, Nanyang Technological University (NTU)—one of the top universities in Asia—has approved a new undergraduate course titled “Future Foods - Introduction to Advanced Meat Alternatives.”
Successfully making the leap into the lucrative Chinese market requires having a strategy that reflects what local consumers are really craving.
The World Health Organization’s Regional Office for the Western Pacific (WHO WPRO) joined forces with GFI’s global affiliates to host a historic two-day workshop focused on “Regulatory and Food Safety Aspects of Alternative Proteins for Conventional Animal Products.”
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
