The Future is Female: Women Dominate Food Tech in Asia Pacific
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.
Singapore
BREAKING: Asian Plant-Based Meat Co. Secures Industry’s Largest Seed Funding Round Ever
In the race to capture the future of food, 2.0-level plant-based brands in Asia aren’t simply keeping up—they’re taking the lead.
Calling All APAC Researchers: Let Us Fund Your Alt Protein Science!
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
Scaling Up: Singapore’s First Plant-Based Meat Innovation Centre to Open This Spring
It's the first time anywhere in the world that multiple food industry leaders have joined forces on a facility dedicated specifically to alt protein.
HISTORIC: World’s First Commercial Sale of Cultivated Chicken
The world’s first commercial sale of cultivated chicken has been announced. A restaurant in Singapore will begin serving it this Saturday!
Groundbreaking Report Spotlights 7 Asian Countries That Could Reshape Plant-Based Meat
After reading the report’s illuminating conclusions, visionaries from throughout East and Southeast Asia may find themselves asking “Am I sitting on a gold mine and just need to start digging?”
Triton Algae Innovations: Ushering in the Algae-based Alt-Protein Movement
Find out how Triton Algae Innovations is ushering in the algae-based alternative protein movement in Asia and beyond with its novel algae ingredients.
Givaudan: Making Scents of Plant-Based Meat
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
Quorn: Breaking the Mold of Alt Proteins
Today’s featured company, Quorn, has firmly established itself as the undisputed leader of their own category—dubbed biomass fermentation—and now they’re taking their successful model global.
The Alternative Protein Top 3 Lists You Need To Know About
On top of the 7 public sessions hosted last week, we also organized 7 private roundtable discussions where about 140 industry experts discussed the state of the alternative protein industry.