The World Health Organization’s Regional Office for the Western Pacific (WHO WPRO) joined forces with GFI’s global affiliates to host a historic two-day workshop focused on “Regulatory and Food Safety Aspects of Alternative Proteins for Conventional Animal Products.”
The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system.
Why is it that women are particularly well-represented in Asian plant-based and cultivated meat companies? Let's find out.
The Good Food Institute is announcing its 2021 Competitive Grant Program, which aims to fund research projects up to $250,000.
Find out how Triton Algae Innovations is ushering in the algae-based alternative protein movement in Asia and beyond with its novel algae ingredients.
Today’s featured company, Quorn, has firmly established itself as the undisputed leader of their own category—dubbed biomass fermentation—and now they’re taking their successful model global.
In this part 2 recap, I will highlight some of the best shows we had that kept people talking.
On top of the 7 public sessions hosted last week, we also organized 7 private roundtable discussions where about 140 industry experts discussed the state of the alternative protein industry.
Wow! It’s a wrap. For 22 hours, we kept our summit platform up and running to facilitate networking amongst attendees across multiple time zones.
After releasing the inaugural #AsiaAlt100 list we’ve seen a lot of enthusiasm in the sector, and many want to find out more about these early movers and shakers changing the protein landscape.
