Triton Algae Innovations: Ushering in the Algae-based Alt-Protein Movement
Find out how Triton Algae Innovations is ushering in the algae-based alternative protein movement in Asia and beyond with its novel algae ingredients.
Plant-Based
Traditional Chinese Plant-Based Companies Leap into 2.0 Protein Era
The plant-based meat market has begun to sizzle in China and there are tons of untapped opportunities for both traditional businesses and new entrants.
Givaudan: Making Scents of Plant-Based Meat
We’re taking a deep dive into an aspect of the plant-based food space that, despite being right under our nose, often gets overlooked—their aroma!
I Can Finally Shut Up About Green Monday
What a month in Asia’s alternative protein scene! Have you heard? Green Monday from Hong Kong just raised the biggest round to date in the alternative protein sector in Asia—USD70M.
UNLIMEAT: Paving the Plant-based Meat Road in Korea
Today, I’m excited to dive deeper into one of Korea’s leading plant-based meat companies, Zikooin, whose flagship plant-based meat product, UNLIMEAT.
Quorn: Breaking the Mold of Alt Proteins
Today’s featured company, Quorn, has firmly established itself as the undisputed leader of their own category—dubbed biomass fermentation—and now they’re taking their successful model global.
ASAP 2020: An Industry Summit to Accelerate Alternative Protein in Asia (Part 2)
In this part 2 recap, I will highlight some of the best shows we had that kept people talking.
The Alternative Protein Top 3 Lists You Need To Know About
On top of the 7 public sessions hosted last week, we also organized 7 private roundtable discussions where about 140 industry experts discussed the state of the alternative protein industry.
ASAP 2020: An Industry Summit to Accelerate Alternative Protein in Asia (Part 1)
Wow! It’s a wrap. For 22 hours, we kept our summit platform up and running to facilitate networking amongst attendees across multiple time zones.
AAK: As a Matter of Fat, the Upper Stream is Booming
Behind the scenes, innovative food-ingredient companies have been quietly working with both start-ups and legacy brands to help them successfully jump on the plant-based bandwagon.