This report explores the behaviours and attitudes of consumers in Southeast Asia regarding both plant-based and conventional meat. It seeks to uncover the factors driving and hindering the adoption of plant-based meat, while also identifying high- and low-interest market segments in Indonesia, Malaysia, the Philippines, Singapore, Thailand, and Vietnam.
Everything you need to know about the alternative protein ecosystem in APAC.
Our inaugural report on the alternative proteins sector in APAC with a deep-dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialisation and market growth.
This article was written by Dr. Danai Georgiadou, a scientist from A*STAR’s Bioprocessing Technology Institute (BTI). She also contributes to CRISP Meats, a multi-institutional research programme led by A*STAR to address challenges faced by the industry, and accelerate the development and production of cultivated meat and seafood through public-private partnerships.
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”
New analysis released today by the Good Food Institute APAC shows that investments into alternative protein companies in Asia Pacific rose substantially from 2021 to 2022 in all three pillars of alternative proteins: plant-based, fermentation, and cultivated.
Singapore serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions.
