The State of APAC’s Alt Protein Industry in 10 Charts
Everything you need to know about the alternative protein ecosystem in APAC.
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2023 APAC State of the Industry Report
Our inaugural report on the alternative proteins sector in APAC with a deep-dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialisation and market growth.
Guest Column: Keeping Up with the Crustaceans
This article was written by Dr. Danai Georgiadou, a scientist from A*STAR’s Bioprocessing Technology Institute (BTI). She also contributes to CRISP Meats, a multi-institutional research programme led by A*STAR to address challenges faced by the industry, and accelerate the development and production of cultivated meat and seafood through public-private partnerships.
New Report Reveals the Untapped Potential of Mung Beans for Alternative Proteins
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”
Defying economic headwinds, APAC alt protein investments soared in 2022
New analysis released today by the Good Food Institute APAC shows that investments into alternative protein companies in Asia Pacific rose substantially from 2021 to 2022 in all three pillars of alternative proteins: plant-based, fermentation, and cultivated.
First-of-its-kind Website Reveals All Singapore Government Funding Schemes Available to Global Alt Protein Startups
Singapore serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions.