New Report Reveals the Untapped Potential of Mung Beans for Alternative Proteins

This morning, the Good Food Institute APAC—Asia’s leading alternative protein think tank—released an important new report that outlines how to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”

Informed by months of deep research and interviews with top scientists, engineers, and corporate leaders, the report spotlights a number of key conclusions: 

The full report is now available for free download here.