Later this month, Singaporean shoppers browsing the meat aisle will start to see new options that are neither fully plant- or animal-based, but rather, animal meat enhanced with plant proteins.
The Bezos Centre for Sustainable Protein @NUS further expanded its influence by announcing a new grant opportunity jointly funded with Enterprise Singapore (ESG), which will offer startups a premier slot on stage at Singapore International Agri-Food Week (SIAW) and the opportunity to secure 150,000 SGD in cash.
Our State of the Industry reports are an annual deep dive into the global alt protein sector. The latest edition of the series compiles business developments, policy updates, and scientific breakthroughs from 2024 that are advancing the field and shaping a world where alternative proteins are no longer alternative.
Discover how alt protein stakeholders in APAC are collaborating to address the talent gap in APAC- driven by GFI APAC's talent MOU.
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?
First-of-its-kind survey shows what would motivate consumers in Singapore, Thailand, Japan, and South Korea to leave fish in the sea and choose plant-based or cultivated seafood instead.
Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.
Governments are beginning to invest in alternative protein research to meet national policy goals.
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
