Novel Food Regulations Around the World
A strong regulatory framework is critical to further advance the sector and maximise its potential to improve food security.
Plant-Based
Spotlight: Singapore Food Agency’s Regulatory Leadership
Shuli Goh, Policy SpecialistWhen it comes to novel food regulations, SFA is in a league of its own.
Asian Cropportunities
A comprehensive summary of the many lucrative opportunities for Asian nations to supply raw materials for plant-based meat production.
GFI’s Highly Anticipated State of the Industry Reports Have Arrived
GFI’s global reports on the current state of cultivated, fermentation-enabled, and plant-based proteins are now available.
The State of APAC’s Alt Protein Industry in Four Graphs
The annual investment totals you have been waiting for have arrived and they tell a fascinating story about how APAC’s plant-based, fermentation, and cultivated meat sectors are evolving.
The Staggering Production Scale of Plant-Based Meat’s Future
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. Failure to meet industry production targets may ultimately manifest in higher prices and limited availability to consumers.
MAPPED: Singapore’s Plant-Based Meat B2B Ecosystem
A first-of-its-kind database from GFI APAC provides a broad view of the B2B ecosystem for plant-based meat production in Singapore.
Asia’s Top University Offers Graduate-Level Module on Alternative Proteins
Teaching the science of making meat from plants and cultivating it from cells means empowering students with the skills necessary to save their own future.
8 Things Alt Protein Insiders Said Behind Closed Doors
In late September, GFI APAC quietly convened eight closed-door roundtable discussions, available only to a hand-picked list of Asia-based invitees.