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Press

Cultivated meat industry chases Federal Government support

“By driving more patient capital from the National Reconstruction Fund and other entities into alternative protein development, government leaders could further support domestic plant-based and cultivated meat startups, scale up local manufacturing capacity, and establish Australia as the premier exporter of high-quality, sustainable protein,” says GFI APAC Managing Director Mirte Gosker.

Press

Students from around the world keen to participate in alternative protein development

Australian APP chapters have been making big waves on campus. At the University of New South Wales, students organised a barbecue event to introduce their peers to plant-based meat and toured Vow’s production facility to explore the latest advancements in cultivated meat technology. And at the University of Melbourne, they recently hosted a symposium titled “Alternative Proteins: Where Are We Going?”

Blog

Transforming land use – considerations for APAC

GFI’s land use analysis highlights that alternative proteins require 50 to 90% less land than conventional animal proteins, offering significant opportunities for carbon sequestration and ecosystem restoration. That potential is huge, especially for APAC, home to 19% of the world’s forests and 32% of global wetlands. Could this be a game-changer for China and Southeast Asia? Read our latest blog on the study’s implications for APAC.

Blog

Alt protein marketing: What do industry experts say?

Creating a new category needs marketing to generate consumer demand. A great product is ineffective if consumers are unaware of it. Marketing shapes consumer perception of the product, company, and category. We consulted industry experts for insights on marketing in this sector.