A comprehensive report on the utilisation and advancement of cell lines in the cultivated meat industry, including practical measures for meeting future demands for cell lines and characterisation requirements, as well as regulatory concerns.
An overview of various cultivated food nomenclature in alt protein and GFI's work in determining cultivated as a growing consensus in the industry along with nomenclature alignment in APAC through the nomenclature MOU.
First-of-its-kind survey shows what would motivate consumers in Singapore, Thailand, Japan, and South Korea to leave fish in the sea and choose plant-based or cultivated seafood instead.
