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This report examines current and projected rates of plant-based meat adoption, health motivations, high- and low-interest consumer segments, and sentiments…
Everything you need to know about the alternative protein ecosystem in APAC.
This article was written by Dr. Danai Georgiadou, a scientist from A*STAR’s Bioprocessing Technology Institute (BTI). She also contributes to…
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”