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Guest Column: Keeping Up with the Crustaceans
This article was written by Dr. Danai Georgiadou, a scientist from A*STAR’s Bioprocessing Technology Institute (BTI). She also contributes to…
New Report Reveals the Untapped Potential of Mung Beans for Alternative Proteins
How to unlock the potential of what it describes as “one of Asia’s most underutilised crops.”
Defying economic headwinds, APAC alt protein investments soared in 2022
New analysis released today by the Good Food Institute APAC shows that investments into alternative protein companies in Asia Pacific…
Leading APAC Cellular Agriculture Stakeholders Announce Historic Agreement in Singapore
A wide range of terms has been used to describe food products grown directly from animal cells. But now, a…