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Leading APAC Cellular Agriculture Stakeholders Announce Historic Agreement in Singapore

A wide range of terms has been used to describe food products grown directly from animal cells. But now, a…

New research reveals what Asian consumers crave in alternative seafood

Seafood can now be made from plants and cultivated directly from animal cells—but will consumers bite?

First-of-its-kind Website Reveals All Singapore Government Funding Schemes Available to Global Alt Protein Startups

Singapore serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions. 

The Right Ingredient for the Right Product: Fats

Products that fail to authentically match the meaty flavours buyers expect won’t earn repeat customers.