A wide range of terms has been used to describe food products grown directly from animal cells. But now, a regional consensus has finally been reached.
First-of-its-kind Website Reveals All Singapore Government Funding Schemes Available to Global Alt Protein Startups
Singapore serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions.
China’s appetite for protein developed through fermentation grows, amid drive to boost demand for meat alternatives, net-zero goal
“It allows the nation to produce more food with fewer resources – the quintessential win-win,” says GFI APAC’s Mirte Gosker.
Would you eat cultivated meats grown in a lab from animal cells? Tatler explores whether they are really more sustainable and if they will find a permanent place on Asia’s chicest dining tables.
When it comes to novel food regulations, SFA is in a league of its own.
China’s alternative protein market sees rapid expansion amid growing consumer interest and government support
Key regions like China could account for an additional US$5 billion in cultivated meat market growth by 2030, according to the Good Food Institute.