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Alternative proteins are a scalable solution to many of the world’s most pressing challenges and the Good Food Institute APAC is driving the global media conversation about where the sector needs to go next.
Check out our latest blogs, press statements, and global news coverage to stay up-to-date. If you are a journalist, visit our Contact page to connect with our press liaisons and explore our free library of media-approved images.
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Transforming land use – considerations for APAC
GFI’s land use analysis highlights that alternative proteins require 50 to 90% less land than conventional animal proteins, offering significant opportunities for carbon sequestration and ecosystem restoration. That potential is huge, especially for APAC, home to 19% of the world’s forests and 32% of global wetlands. Could this be a game-changer for China and Southeast Asia? Read our latest blog on the study’s implications for APAC.
Scale-up series part 3: Build a force-multiplying team
In part three of our scale-up series, we explore the best way to plan and build a rock-solid team for your startup, and set the company up for success.
Scaling up and partnerships: What do alt protein industry experts say?
In a competitive business environment, scaling up effectively is crucial for long-term success. This complex process involves careful planning, partnerships, and infrastructure investments. This article explores insights from industry experts on key factors that drive growth and expansion.
Alt protein marketing: What do industry experts say?
Creating a new category needs marketing to generate consumer demand. A great product is ineffective if consumers are unaware of it. Marketing shapes consumer perception of the product, company, and category. We consulted industry experts for insights on marketing in this sector.
Go-to-market strategy: What do alt protein industry experts say?
Understanding a new market or launching a product is challenging, especially in the early-stage alternative protein sector. We spoke with top industry experts to learn from their successful go-to-market strategies in this emerging category.
Bridging the Valley of Death: First-of-a-kind fabrications
Check out this exclusive article by Camilla Roberts, CEO of SCALE IMPACT, who explores how innovative government incentives can close the funding gap for first-of-a-kind (FOAK) manufacturing facilities in alternative protein production. By adopting flexible and tailored financing models, we can overcome the challenges of high-risk capital projects and secure a sustainable future for food production.
Product development and sourcing: What do industry experts say?
We asked leading APAC industry experts how they managed to successfully navigate this thicket of potential hurdles.
Korea’s Possibility of Dominating the Cultivated Meat Market
The article highlights the growing cultivated meat market in Korea and the need for continued R&D.
Scale-up series part 2: Your target market(s) may change over time, and that’s okay
In part two of our new scale-up series, we highlight the importance of finding the right market for your product at every stage of growth.
Scale-up series part 1: What do you want to be when you grow up? 4 guiding principles for alternative protein startups looking to scale
The first article in our new monthly Scale-Up Series, written in collaboration with our friends at the Good Food Institute Europe and the Good Food Institute, is a must-read for anyone passionate about the alternative protein sector! To help startups navigate this complex journey, we’ve outlined four crucial strategic questions that can guide their path to success.