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Is Lab-Grown Meat the Future of Food?

Would you eat cultivated meats grown in a lab from animal cells? Tatler explores whether they are really more sustainable and if they will find a permanent place on Asia’s chicest dining tables.

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From lab to table: Breaking the cost barrier

Startups developing cell-grown meats in Singapore are making their way up the cultivated meat food chain. Can they get past the high costs of production, scale up, and continue to secure funding in the increasingly competitive space?