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28/08/2026

Why Singapore’s World-First Cultivated Beef and Duck Approvals Matter

In April, French startup Parima secured the world’s first-ever approval to sell cultivated duck. Then, earlier this month, the Singapore…

29/07/2026

China repurposing pharma mega-factories to make novel foods, GFI report reveals

A new report shows that the expansion of biopharmaceuticals capacity in China and increased competition from biosimilars has encouraged some…

23/07/2026

Join us for AltProtein Asia 2026

Alternative proteins are not a single destination — they’re a journey of incremental, compounding breakthroughs. This conference is designed to…

26/06/2026

GFI APAC Scientist Hailed Among World’s “Top Agri-Food Pioneers”

To foster a climate that could drive future food-system revolutions, Dr. Norman Borlaug established the World Food Prize in 1986.…

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Explore blog posts

Why Singapore’s World-First Cultivated Beef and Duck Approvals Matter

China repurposing pharma mega-factories to make novel foods, GFI report reveals

Join us for AltProtein Asia 2026

GFI APAC Scientist Hailed Among World’s “Top Agri-Food Pioneers”