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Cultivated kung pao chicken, developed in China’s first public-private innovation centre for animal-free proteins.

16/02/2026

An Exclusive Look Inside China’s “New Proteins” Sector

A team of GFI APAC staffers recently travelled across China to see with our own eyes what the country’s major…

14/01/2026

GFI APAC’s 2025 Report Card + 6 Things to Watch in 2026

A mere 12 months ago, our experts published a look ahead at 2025 and outlined five reasons to be hopeful…

19/11/2025

For sustainable foods, “finance really is the enabler,” says Singapore environmental minister

Just hours ago, a series of high-profile sessions focused on scaling up sustainable foods concluded at COP30—the United Nations Climate…

Q Protein’s chicken mince, which combines conventional meat with nutrient-rich soy protein, was a top performer.

04/11/2025

BREAKING: Meat enhanced with plant proteins outperforms conventional version in A*STAR study

To objectively measure whether or not the newest crop of products that combine animal meat and high-quality plant proteins were…

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Explore blog posts

An Exclusive Look Inside China’s “New Proteins” Sector

GFI APAC’s 2025 Report Card + 6 Things to Watch in 2026

For sustainable foods, “finance really is the enabler,” says Singapore environmental minister

BREAKING: Meat enhanced with plant proteins outperforms conventional version in A*STAR study