Wasamon is GFI APAC’s SciTech Manager, focusing on plant-based protein. She has more than five years of experience working at multinational food companies, through which she gained expertise in food proteins and their applications. Before joining GFI APAC, she spent two years working in academia and industry developing new talents for the food industry in Thailand. Wasamon holds a Ph.D. in Food Science from University of Massachusetts Amherst and a BSc. in Biochemistry from Chulalongkorn University, Thailand.
Wasamon lives in Singapore.