As Southeast Asia’s epicenter of food innovation, Singapore not only boasts a vibrant mix of culinary cultures, but also serves as a living laboratory for alternative proteins and launch pad for global climate and food security solutions.
Explore resources to help you accrue investments and access new markets. Note: Green colouring indicates resources also available to companies outside of Singapore.
“Singapore has emerged as the global model for how to effectively accelerate research and production of alternative proteins, so startups would be wise to take full advantage of the vital resources the city-state’s government has made available.”
Mirte gosker, acting managing director / gfi apac