Help us build a more secure and sustainable food future for Asia!

“The way we produce meat and seafood is deeply connected to climate change, biodiversity loss, and ocean health. GFI is tackling the problem at its core by accelerating the shift to sustainable protein, which reduces pressure on marine ecosystems and cuts greenhouse gas emissions. Supporting GFI means investing in real, systemic change—one that can create a more secure, sustainable, and equitable food system for the future.”

“As the world’s most populous continent and an epicentre of alternative protein innovation, Asia will determine the future of our global food system. By providing open-access insights into everything from plant-based meat manufacturing to regulatory frameworks for novel foods, GFI APAC’s expert team is perfectly positioned to drive change at a pivotal moment in history.”

“The world’s growing appetite for meat taxes the Earth’s resources, and convincing people to eat less meat can only get us so far. GFI is in the best position to grow the ecosystem for alternative proteins so that people can access healthy and sustainable alternatives for their diet.”

“We are fortunate to collaborate with the dedicated teams at the Good Food Institute in the APAC region. Their professionalism and genuine passion for advancing the alternative protein sector have been instrumental in fostering a robust ecosystem in the region. GFI’s commitment to the APAC area recognises that Asia plays a pivotal role in reimagining protein sources and, more broadly, transforming the global food system.”